Dysentery
Dysentery is commonly categorized as either 'amoebic' or 'bacillary'. Infection with dysentery causes the intestines to become inflamed with symptoms such as watery diarrhoea, abdominal pain, fever, blood or mucous in the faeces. Some of the most serious complications often arise from the effects of severe dehydration. Amoebic dysentery is caused by the organism entamoeba hystolytica and is more common in tropical countries and in those who have been travelling in such countries. It is passed on through contact with contaminated food, water or through direct contact with the faeces of others infected with the organism. The amoebas can enter the body as free organisms (which rarely cause a problem and are killed in the stomach) or in groups enclosed in a protective cyst which is more serious as they survive the stomach acids and can proliferate.The organisms are capable of perforating the bowel wall and travelling via the blood to other sites such as the liver, lungs and even brain. The bowel may become ulcerated as a result of infection and liver abscesses may also form, leading to further complications. It is possible to have amoebic dysentery, symptom free, for up to several years but still be capable of passing on the infection through poor hygiene. Amoebic dysentery does not usually cause a fever. Bacterial dysentery is more common in the UK, particularly in children and is caused by the shigella organism. It is picked up in the same ways as amoebic dysentery. Stool tests can be taken to determine which type of dysentery you have. Bacillary dysentery causes fever, copious watery stools with blood and mucous often present, tiredness, pain and abdominal cramps. Often the condition improves, untreated, within a week or so but care must be taken to avoid dehydration and to ensure adequate nutrition and rest are achieved. If you are found to have any form of dysentery it is vital to ensure good hygiene so that the disease is not passed on to any others. Wash your hands thoroughly with hot soapy water after going to the toilet, do not prepare or handle food for others, avoid using public bathing spaces, do not share towels or other such items and wash bed clothes and other clothing in a very hot wash. It is wise to avoid solid food and opt instead for nutritious fresh fruit and vegetable juices, homemade watery soups and porridge like 'gruel' (using oats, rice and other powdered grains) while the infection is active. Potassium broth will help to replace lost salts and electrolytes. Make this by gently simmering a handful each of cleaned fresh organic potato peelings, green leaves (such as celery tops, chard or spinach), carrot peel, beetroot, onions and a pinch of sea salt in a pan of water for about an hour. Strain off the liquid and drink throughout the day. Drink plenty of fluids throughout the day to ensure proper hydration.General characteristics
General characteristics
Diet and lifestyle
Diet and lifestyle
Useful herbs
Useful herbs
Natural healing
Natural healing