Colic
The term colic describes a painful spasm (a sudden involuntary muscle contraction) that occurs in the muscular walls of an organ or passageway often caused by an obstruction or trapped wind. It occurs in the abdomen in infants and in the abdomen, kidney passages and bile ducts (due to the presence of stones) in adults. Here we will focus mainly on infant colic, the painful and often difficult to prevent condition affecting young babies. Occurrences of colic tend to cease when the baby is about 4 or 5 months but may continue on towards the first birthday. In babies the symptoms are furious sounding crying, especially after feeds and in the afternoons and evenings, arching of the back and kicking out of the legs and hardness and rigidity of the abdomen. Many of the remedies used for infant colic can be used for colic in adults but the cause or reason for the colic should always be sought first. Try to ensure that feeding times are relaxing and as stress free as possible. Babies that are fed from the breast are said to be less prone to colic than bottlefed babies. However, watch your own food intake carefully as many foods are linked to colic in babies including members of the cabbage or brassica family, onions and garlic, dairy foods, caffeine, sugary foods and processed carbohydrates (white flour products). Smaller more frequent feeds are thought to help reduce the likelihood of colic developing. Try feeding with a goats milk formula as this is generally easier to digest. Goats milk is more similar in composition to breast milk.General characteristics
General characteristics
Diet and lifestyle
Diet and lifestyle
Useful herbs
Useful herbs
Natural healing
Natural healing