Cirrhosis
Base your diet around fresh whole foods such as grains, fruit, vegetables, nuts, seeds, sprouted nuts and seeds and consider adopting a vegetarian diet while your liver is unwell. Animal foods are rich in proteins and fats, both of which can add further stress to an already damaged and under functioning liver as protein produces ammonia when broken down by digestion. A vegetarian diet will also provide plenty of fibre. Foods rich in zinc, magnesium, B vitamins, vitamins C, K ,E and beta-carotenes should be regularly eaten. Avoid supplements however and find these nutrients instead from food sources. See 'vitamins' and 'minerals' in the 'natural healing' section of this site for ideas on foods rich in these nutrients. Foods that are beneficial to the liver include sesame seeds, carrots, beetroot, apples, radishes, lemons and limes, papayas, onions, spinach, globe artichokes, olives and figs. More easily digestible dairy foods like natural, unsweetened yoghurt and cottage cheese are good to provide protein and other important nutrients. Avoid all fried foods and processed foods that have been cooked in hot oil. Include as many raw foods like salads and fresh homemade juices as you can in your diet. The anti-oxidants in fresh plant foods will go a long way to helping the liver heal itself. Avoid alcohol completely whatever the cause of your cirrhosis. Alcohol is very harmful to an unhealthy liver. Do not add salt to your food as this can lead to water retention. Avoid all processed and ready meals as they tend to be high in salt. Avoid junk and sugary foods, included white and processed flour products as the damaged liver can struggle to store excess sugar as glycogen. Eat smaller more frequent meals if low blood sugar (hypoglcaemia) becomes a problem. Opt instead for slow burn complex carbohydrates like oats, rye, amaranth, buckwheat, quinoa etc. Do not use artificial sweeteners as theses can be harmful to the liver. Use tinctures of plants sparingly due to their alcohol content. Milk thistle seeds are highly beneficial to the liver, they encourage the regeneration of healthy liver cells, promote the flow of bile needed for digestion and are a powerful anti-oxidant. They can be ground up and added to breakfast muesli or other meals. Use a half teaspoon of ground seeds 3 times daily. A teaspoon each of dandelion root, artichoke leaf, barberry root, burdock root, wild yam root and turmeric to a pint of water can be made into a healing brew by simmering the herbs for 20 minutes and standing for an hour. Add a pinch of ginger powder or fresh root to each dose and take half a cupful before meals. These herbs will aid with digestion, keep the bowels moving regularly and help to gradually restore proper bloodflow and function to the liver. Reishi mushroom can also offer protection to the liver against infection and can help the liver in some of it's functions. A tea made of equal parts of alfalfa leaf, gotu kola leaf and nettle leaf will go a long way to provide beneficial nutrients such as vitamin K, iron, vitamin C as well as assisting with detoxifying. You could use half a teaspoon of each per cup, up to 3 cups daily. A few drops of cascara tincture daily can benefit the liver and entire digestive system.General characteristics
General characteristics
Diet and lifestyle
Diet and lifestyle
Useful herbs
Useful herbs
Natural healing
Natural healing