Chillblains
Foods rich in calcium, silica and potassium are important to strengthen the blood vessels and connective tissues, foods like dark green leaves, nuts and seeds, bananas and carrots. See also 'minerals' in the 'natural healing' section of this site. Foods high in Vitamins A, C, E, K and B are also very useful in preventing chilblains, see also 'vitamins' in the 'natural healing' section for more ideas on foods containing these vitamins. Berry fruits are very rich in anti-oxidants and many other useful nutrients. Eat plenty of garlic, onions, chilli, ginger, horseradish and mustard as these thin the blood and promote better, more effecient circulation. Avoid eating sugary and fatty foods as these all impair circulation and are detrimental to health when consumed regularly.General characteristics
General characteristics
Chilblains are characterised by a burning sensation, redness, swelling and soreness in the extremities such as the toes, fingers, nose and earlobes that usually result from exposure to cold. In many cases however they are caused not so much by the cold but by the sudden exposure to heat (the dramatic change from cold to hot) when coming indoors or immersing the extremities in warm water for instance to heat them up.
Diet and lifestyle
Diet and lifestyle
Useful herbs
Useful herbs
Chilli powder (half a teaspoon in water) or a few drops of the tincture in water daily will help to equalise blood pressure, improve circulation and can help both prevent and the speedy resolution of chilblains.
Natural healing
Natural healing