Blood poisoning
Drink plenty of fruit and vegetable juices such as carrot, apple, beetroot and celery to help cleanse the bloodstream and avoid burdening the digestive system with bulky foods. Avoid all processed sugary foods and alcohol. Include a spoonful of manuka honey in herbal teas for its anti-infectious properties. Garlic is famed as natures antibiotic and has anti-bacterial, anti-viral and anti-fungal properties. Make a 'soup' using a large clove of garlic and simmer in half a pint of water for an hour or so. Drink the soup each day.General characteristics
General characteristics
Blood poisoning (or septicaemia) occurs when infectious elements such as bacteria (and their inevitable metabolic toxins) or other pathogens are freely circulating in the bloodstream. It often stems from an initial infection somewhere in the body that over-runs the bodys immune response and spreads out into the surrounding blood and/or tissues. Sometimes it occurs when an abscess or boil bursts, perhaps unnoticed and floods the bloodstream with pus and toxins. It is also relatively common to develop blood poisoning in hospital after invasive operations.
Diet and lifestyle
Diet and lifestyle
Useful herbs
Useful herbs
Echinacea root tea or tincture is a powerful blood cleanser, immune stimulator and purifies the system of decaying and putrefying waste and toxins. Take a teaspoon of tincture in water 4-5 times a day.
Natural healing
Natural healing